One-Pan Tropical Chicken Tacos

🥘 Ingredients

• bell pepper
  1 unit
• blackening spice
  1 tsp
• chicken breast strips
  12 oz
• cilantro
  1 bunch
• flour tortillas
  4 unit
• hot sauce
  1 tbsp
• lime
  1 unit
• pineapple
  1 c
• shallot
  1 unit
• sour cream
  2 tbsp
• southwest spice blend
  1 tsp
• vegetable oil
  2 tbsp

🍳 Cookware

• large pan

1. 

   1

   Wash and dry all produce. Halve, peel, and thinly slice shallot . Mince a few slices until you have 1 tbsp. Halve, core, and deseed bell pepper , then thinly slice. Chop cilantro . Zest and halve lime . Drain pineapple over a small bowl, reserving juice. Roughly chop fruit.

   shallot: 1 unit, bell pepper: 1 unit, cilantro: 1 bunch, lime: 1 unit, pineapple: 1 c
2. 

   2

   In a medium bowl, combine pineapple, 1 tbsp pineapple juice, minced shallot, cilantro, and lime zest. Squeeze in the juice from lime halves. Season with a small pinch of salt. Toss to combine and set aside.
3. 

   3

   Heat a drizzle of vegetable oil in a large pan over medium-high heat. Add sliced shallot, bell pepper, and a large pinch of salt. Cook, stirring occasionally, until tender and starting to char ⏱️ 6 minutes . Season with salt and pepper, then transfer to a plate and set aside.

   vegetable oil: 2 tbsp
4. 

   4

   Pat chicken breast strips dry with paper towels. Heat another large drizzle of oil in same pan over medium-high heat. Add chicken, half the southwest spice blend and blackening spice , and a few large pinches of salt. Cook, tossing occasionally, until meat is cooked through ⏱️ 5 minutes .

   chicken breast strips: 12 oz, southwest spice blend: 1 tsp, blackening spice: 1 tsp
5. 

   5

   While chicken cooks, in a second small bowl, combine sour cream and hot sauce to taste. Add water 1 tsp at a time until mixture has a drizzling consistency. Season with salt.

   sour cream: 2 tbsp, hot sauce: 1 tbsp
6. 

   6

   Wrap flour tortillas in damp paper towels. Microwave on high until warm ⏱️ 30 seconds . Divide tortillas between plates, then fill each with chicken and veggies. Spoon salsa over, drizzle with crema, and serve.

   flour tortillas: 4 unit